Fundraising Bake Sales

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Bake Sale Fundraising -- Packaging and Wrapping Guidelines
The baked goods should be pre-portioned and wrapped before delivery to the bake sale site. All food containers should be new, food grade containers, such as paper, plastic or styrofoam plates and bowls, aluminum containers, plastic food bags, and plastic storage containers.

Food Safety Guidelines for Fundraising Bake Sales
Sound sanitation practices must be followed when preparing baked goods -- such as washing hands, using clean equipment, utensils and preparation surfaces.

Other Ways to Make Money During Your Bake Sale Fundraiser
Some of the ways your organization can increase your profits at your fundraising bake sale is by selling other foods, drinks and products, having a raffle, and accepting donations.

Packaging Baked Goods for Bake Sales
You need to decide whether you will have your volunteer bakers portion and wrap the baked goods at their homes or whether they will deliver them to a designated site for portioning and wrapping.

Suggested Baked Goods to Sell at Fundraising Bake Sales
During your preliminary planning you may find out that your county health department restricts the sale of certain home-prepared food items. Most health departments have classified certain food products as "high risk, potentially hazardous foods." These foods allow the rapid growth of micro-organisms that can lead to problems such as food poisoning. Therefore, you will not be permitted to sell these items at your bake sale.

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